Join us for the most cultural Pub Crawl you’ll find anywhere! We will meet at The Samhain Hub at 8.30pm and head to three incredible pubs in Kells. In each spot, you will receive a local drink, paired with food made from local ingredients, and be treated to a literary piece and plenty of laughs […]
Kevin Sheridan & Enrico Fantasia will host a special Raw Cheese and Natural Wine evening on Friday evening from 7pm to 8.30pm. You will be treated to a selection of Irish raw milk cheeses matched with natural wines from the Piedmonte region of Italy. Kevin & Enrico will chat through the wines and cheeses as we taste them as well as answering all your questions on the fascinating worlds of Artisan Cheeses and Fine Wines. The atmosphere will be fun and educational.
Join Philip Boucher-Hayes for Staying Alive At 1.5: How Ireland will feed itself in a changed climate. Philip Boucher-Hayes is a TV and Radio journalist and presenter. Much of his work is in addressing the twin climate and biodiversity crises. On RTÉ television his recent work includes the climate documentaries Rising Tides, Hot Air and […]
Join Max Jones of traditional food conservation project Up There The Last in a tasting of ancient foods with fascinating origin stories. From natural Irish cheese to illegal alpine butter, access to these traditional foods of the past can colour the taste of the future, allowing us to connect with the landscape from which they […]
Join John and Sally McKenna for a fascinating deep dive into cheesemaking in Ireland. Cheesemakers in their cheesemaking capture the holistic oneness of nature – animal, plant and human in one landscape. John and Sally will discuss this holistic vision of artisan food production with some of Ireland’s leading cheesemakers, and conduct a tasting that […]
Join hosts Santina Kennedy and Blanca Valencia for Art Plate, an immersive event where four iconic Irish paintings from the National Gallery come to life through the lens of food and drink. Step into these artworks as we explore their stories across different centuries, social classes, and hospitality customs. Seat at four distinct table settings […]