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ABOUT US

Who We Are

The Centre of Food Culture, Boyne Valley, believes that by preserving and celebrating our food culture, past, present and future, we will enhance people’s relationship with food, connect them to the source of their food and the people who produce it. When we speak about food, we also include our rich heritage in brewing, distilling and drink production. Our purpose is to facilitate greater connectivity between food, people, soil and sea. We are doing this by creating the first national Centre of Food Culture, based in the Boyne Valley.

This centre will facilitate education, discussion, enterprise and advocacy of our food culture for current and future generations. We will strengthen the connections between all stakeholders be they consumers, food producers, food professionals, state agencies, communities, academic institutions locally, nationally and internationally.

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Our Activities

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Education

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Events

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Samhain Festival of Food & Culture

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What We Do

  • Educate through training and immersive experiences.
  • Celebrate our food culture through festivals and events.
  • Share, preserve and build on our food craftsmanship and heritage for future generations.
  • Bring all our stakeholders together to accelerate our food culture and its place on the global stage.
  • Engage with and advocate on behalf of all stakeholders to reframe how we think about food by creating conversations and opinion changing dialogue.
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Upcoming Events