The Samhain Literary Pub Crawl
Join us for the most cultural Pub Crawl you’ll find anywhere! We will meet at The Samhain Hub at 8.30pm and head to three incredible pubs in Kells. In...
Raw & Natural: exploring Irish Raw milk cheeses and Natural wines
Kevin Sheridan & Enrico Fantasia will host a special Raw Cheese and Natural Wine evening on Friday evening from 7pm to 8.30pm. You will be treated to a selection...
Samhain Long Table Supper
This year’s highly anticipated supper will once again shine a spotlight on the finest food and drink producers from across Ireland. Celebrating the rich culinary heritage and the vibrant...
Sip & Savour: Boann Distillery meets Boho Nibz
Join the team from Boann distillery in a guided tasting of the award winning Boann Single Pot Still ‘New Born’ New Make Spirit and Boann Single Pot Still Irish...
Staying Alive At 1.5: How Ireland will feed itself in a changed climate.
Join Philip Boucher-Hayes for Staying Alive At 1.5: How Ireland will feed itself in a changed climate. Philip Boucher-Hayes is a TV and Radio journalist and presenter. Much of...
Forbidden Foods with Max Jones
Join Max Jones of traditional food conservation project Up There The Last in a tasting of ancient foods with fascinating origin stories. From natural Irish cheese to illegal alpine...