The Sunday Roast: Food & Memories with Susan Boyle
What is more appropriate on a Sunday afternoon than a celebration of the Sunday roast? During this delicious event, guests will be inspired by roast-related anecdotes and literary excerpts presented by host Susan Boyle, who will be your guide to uncovering this beloved meal’s history and cultural significance. This event promises to be food for the soul and for the stomach; a delicious hot roast beef roll and a glass of wine will accompany the proceedings!
A bit about Susan
Susan Boyle is a writer, drinks expert, and international beer, wine, and spirits judge. In the summer of 2024, Susan completed a Fulbright fellowship at the Smithsonian Museum of American History in Washington, DC. She loves combining storytelling and theatre with great food and drinks.
Event Information
Event Date: Sun, 10 November,2024
Event Time: 2-3pm
Event Location: The Red Chapel, Kells, County Meath A82 D2KO
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