Mar 10 2025
Boyne Valley Dining Experience
Join us for a special Producers of the Boyne Valley Dinner in the Vanilla Pod Restaurant in Kells on Monday 10th March.
This unique event see The Centre of Food Culture Boyne Valley welcome a visiting delegation of students from The University of Gastronomic Science, Pollenso, Italy.
Enjoy tasting, tipples, and talks as we explore future collaborations and welcome our guests to the beautiful Boyne Valley.
Guests will be treated to a Kells Gin aperitif, an ultra local menu, a digestif and insights from our producers, all while networking with our regional and international visitors.
Guests will be treated to a Kells Gin aperitif, an ultra local menu, a digestif and insights from our producers, all while networking with our regional and international visitors.
A night of great food, drinks and connections awaits!
€60
BOOK EVENT
Event Information
Event Date: Mon, 10 March,2025
Event Time: 7.30pm
Event Location: The Vanilla Pod, Headfort Arms Hotel, Kells, County Meath
Upcoming Events
- Cultivating Connections: Farm Walk at Shalvanstown Biodynamic Farm Sat, 29 March ,2025
- Cultivating Connections: Farm Walks 2025 Sun, 30 March ,2025
- Samhain Festival of Food & Culture 2025 Thu, 06 November ,2025